Monday, November 28, 2011

Ode to Thanksgiving - Part 3

Just a quick post because I promised to share one last recipe I made over the Thanksgiving weekend: Fried Confetti Corn. It was delicious, of course, because it had bacon. Need I say more? The confetti part is red and green peppers for beautiful color, plus onions for flavor and a little cream cheese for creaminess. I brought it to my family's Thanksgiving dinner, so I put it in a Crock Pot to keep it warm. Delish!

What's for dinner tonight, you (don't) ask? Chicken Taco Chili in the Crock Pot...thanks Pinterest! It's actually a Weight Watchers recipe. I'll let you know how it tastes, but it looks amazing!!

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